GUJI COFFEE EXPORT PLC
Guji Coffee Export PLC established in 2006 GC. Since its establishment mainly working on coffee export. Guji coffee export ensures delivery of your products at the right time and at the right place which makes all the difference.
25+ Years of Export Excellence
Guji Coffee
Guji coffee export PLC was established in 2006 GC. Since its establishment we have been mainly working on export of green coffee beans. Guji coffee export PLC ensures the delivery of our products at the right time and at the right place which makes all the differences. The founder of Guji Coffee Export PLC is Mr. Girma Edema. Our company has been receiving a lot of attention from the specialty coffee world in the past several years, and for a good reasons. On the basis of this and others standards, many privately owned washing stations have sprung up recently. As a young and dynamic company, we build a sound financial capacity base, which helps us to provide our customers with the best quality and required quantity coffee of their choice. Guji Coffee Export PLC is one of the major coffee producer and supplier sourced from its 150ha of coffee farm and by using out grower scheme program for about 1,500 farmers living around the washing station owning 3,000ha of land and supply the red ripe cherries to our washing stations.
Four Farming zones
Four Farming zones
about Yirgacheffe Coffee
Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffe are spicy and fragrant and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.Intensely floral & citrusy, bright tea-like body, clean finish.
Natural, washed.
Guji lies in the Oromia region of southern Ethiopia. Coffees sourced from this region used to be classified together with Sidamo but have since been recognized for their distinct taste profile and characteristics.
The birthplace of Arabica coffee, Ethiopia, produces some of the most sought-after coffees in the world. Guji is one of the zones of the Oromia Region, which is a rich area for coffee, with ancient roots in coffee framing. Guji has proven itself distinct from its neighboring regions, Sidamo and Yirgacheffe, by gaining a reputation for its unique flavor.
Guji Coffee is well known for its production of garden (cottage coffee) that is grown in the garden and fertilized with organic nutrients. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall, and temperature, to produce high-quality coffee. Coffee is grown in the garden and planted at low densities, ranging from 1000 to 1800 trees per hectare. Garden coffee is fertilized with organic nutrients and is often intercropped with inset (false banana). Guji coffee is currently known for its high quality across the world and has built a reputation over many decades. Guji coffee is low yielding variety with the highest cup quality. Guji coffee bean is medium size, greenish gray color and it has balanced taste and fine flavor with medium acidy with sweet and sugary. It has fine acidity, medium body and is always sold as specialty coffee.
NOTES: Complex & balanced, floral & fruity notes, bright acidity, smooth finish.
Natural, washed.
about Sidamo Coffee
Sidamo was a province in the southern part of Ethiopia, with its capital city at Yirgalem, and after 1978 at Awasa. It was named after an ethnic group native to Ethiopia, called the Sidamo, who are located in the south-central part of the country. Their major political state was the ancient Kingdom of Sidamo.
Sidamo zone is well known for its production of garden (cottage coffee) that is grown in the garden and fertilized with organic nutrients. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall, and temperature, to produce high-quality coffee. Coffee is grown in the garden and planted at low densities, ranging from 1000 to 1800 trees per hectare. Garden coffee is fertilized with organic nutrients and is often intercropped with inset (false banana). Sidamo coffee is known for its high quality across the world and has built a reputation over many decades. Sidamo coffee is low yielding variety with the highest cup quality. Sidamo beans are small to medium size, greenish gray color and it has balanced taste and fine flavor with distinct sweetness. It has fine acidity, good body and is always sold as specialty coffee.
Rich & complex, vibrant acidity, floral, citrusy, chocolatey notes.
Natural, washed.
about Limmu Coffee
Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromia Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green color and are medium sized.
Limmu and Jimma are frequently distinguished by being from Western Ethiopia, with Limmu being wet processed and Jimma being dry processed. Limmu and Sidamo coffees are frequently interchangeable due to similar flavor profiles and farm by small farm hold on various farmers.
Medium body, well-balanced, chocolate & citrus hints, smooth.
Natural
What we do
Guji Coffee export plc has also processing coffee by using out grower scheme program from farmers living around the washing station. As a young and dynamic company, we build a sound financial capacity base, which helps us to provide our customers with the best quality and required quantity coffee of their choice. The company possesses a coffee plantation farm 150 hectares at Southern Ethiopia, Sidamo region Kercha, Guji Zone,
For washed coffee we provide Guji, Sidamo, Yirgacheffe, and Limu
For unwashed coffee we provide Guji, Sidamo, Yirgacheffe, Limu, Djimmah, and Nekemte
Establishment of wet & dry coffee processing plants
Establishment of Coffee Estate
Wholesale of green coffee
Selling different type of washed & unwashed coffee
Mission
To provide enhancement of people lives and guarantee our customers consistent, high quality, organic and traceable Ethiopian coffee beans supported by efficient,
Vision
To be one of the leading coffee producer, processor and exporter in the country to whom customers depend on for quality with quantity, Responsibility, Honesty
Core Values
Professionalism, Integrity, Creativity, innovation and willingness to change, Respect, Quality with quantity, Responsibility, Honesty
Goal
Encourage team spirit, and open management style to maximize process of performance
Why us
- We place a significant emphasis on forming trust & long term
relationships with both our clients & Partners! - We create competitive advantage for a country!
- Reliable customer & partner relationship!
- We take interests in customer choice!
- We offer fair & reasonable price! Lower cost, higher quality service!
- We listen to our customer needs!
- Employment opportunity!
- Marketing Performance!
- Attention to details!
GALLERY
GALLERY
Our Partner
We Have Corporate Partner
partner is a commercial entity with which another commercial entity has some form of alliance.
Ethiopian commodity Exchange
Ethiopian coffee exporters Association
Ethiopian Coffee & Tea Authority
Get in Touch
You can contact us any way that is convenient for you. We are available 24/7 via phone, fax or email. You can also use a quick contact form below or visit our salon personally. We would be happy to answer your questions.