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Get to Know Guji
Welcome to GUJI COFFEE EXPORT PLC
Guji coffee export PLC was established in 2006 GC. Since its establishment we have been mainly working on export of green coffee beans. Guji coffee export PLC ensures the delivery of our products at the right time and at the right place which makes all the differences. The founder of Guji Coffee Export PLC is Mr. Girma Edema. Our company has been receiving a lot of attention from the specialty coffee world in the past several years, and for a good reasons. On the basis of this and others standards, many privately owned washing stations have sprung up recently. As a young and dynamic company, we build a sound financial capacity base, which helps us to provide our customers with the best quality and required quantity coffee of their choice. Guji Coffee Export PLC is one of the major coffee producer and supplier sourced from its 150ha of coffee farm and by using out grower scheme program for about 1,500 farmers living around the washing station owning 3,000ha of land and supply the red ripe cherries to our washing stations.
- Unwashed Coffee
For unwashed coffee we provide Guji, Sidamo, Yirgacheffe, Limu, Djimmah, and Nekemte.
- Washed Coffee
For washed coffee we provide Guji, Sidamo, Yirgacheffe, and Limu.
Our Partner
We Have Corporate Partner
Our Beneifts
PROVIDING HIGH QUALITY
PRODUCTS
Our primary goal is to supply the specially prepared higher quality traceable coffee beans to our clients. The company has its own drying & hulling stations for the sourcing of sun – dried natural coffee beans in Guji zone located at about 470km from Addis Ababa, and. This project has created an opportunity to work directly with the smallholder coffee producing farmers and suppliers so as to be benefited from the company’ export revenues since the company have a corporate social responsibility operations in the region and also; the investment has created a job for the youths to work in our facility for the betterment of their livelihood particularly for women in the area. We work to crave and extend quality product affinity and professional service amenity by working toward reliable improvement and creative market aspiration for satisfaction of customer desire. Our team of highly specialized industry professionals works to achieve the best possible solutions for your needs. These have been instrumental in ensuring our business partners’ satisfaction. With our process oriented approach and strong customer focus, you can be assumed that we work extra hard in meeting your special needs. The company’s expertise and experienced provides excellent and time bound services for all your business production needs.
Unwashed Coffee
Washed Coffee
Our Farming Zones
Four Farming zones
Guji Coffee
Guji lies in the Oromia region of southern Ethiopia. Coffees sourced from this region used to be classified together with Sidamo but have since been recognized for their distinct taste profile and characteristics.
The birthplace of Arabica coffee, Ethiopia, produces some of the most sought-after coffees in the world. Guji is one of the zones of the Oromia Region, which is a rich area for coffee, with ancient roots in coffee framing. Guji has proven itself distinct from its neighboring regions, Sidamo and Yirgacheffe, by gaining a reputation for its unique flavor.
Guji Coffee is well known for its production of garden (cottage coffee) that is grown in the garden and fertilized with organic nutrients. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall, and temperature, to produce high-quality coffee. Coffee is grown in the garden and planted at low densities, ranging from 1000 to 1800 trees per hectare. Garden coffee is fertilized with organic nutrients and is often intercropped with inset (false banana). Guji coffee is currently known for its high quality across the world and has built a reputation over many decades. Guji coffee is low yielding variety with the highest cup quality. Guji coffee bean is medium size, greenish gray color and it has balanced taste and fine flavor with medium acidy with sweet and sugary. It has fine acidity, medium body and is always sold as specialty coffee.
NOTES: Complex & balanced, floral & fruity notes, bright acidity, smooth finish.
Natural, washed.
Sidamo Coffee
Sidamo was a province in the southern part of Ethiopia, with its capital city at Yirgalem, and after 1978 at Awasa. It was named after an ethnic group native to Ethiopia, called the Sidamo, who are located in the south-central part of the country. Their major political state was the ancient Kingdom of Sidamo.
Sidamo zone is well known for its production of garden (cottage coffee) that is grown in the garden and fertilized with organic nutrients. It produces world class washed coffee due to its ideal soil type, climate, altitude, rainfall, and temperature, to produce high-quality coffee. Coffee is grown in the garden and planted at low densities, ranging from 1000 to 1800 trees per hectare. Garden coffee is fertilized with organic nutrients and is often intercropped with inset (false banana). Sidamo coffee is known for its high quality across the world and has built a reputation over many decades. Sidamo coffee is low yielding variety with the highest cup quality. Sidamo beans are small to medium size, greenish gray color and it has balanced taste and fine flavor with distinct sweetness. It has fine acidity, good body and is always sold as specialty coffee.
Rich & complex, vibrant acidity, floral, citrusy, chocolatey notes.
Natural, washed.
Yirgacheffe Coffee
Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee.
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffe are spicy and fragrant and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.Intensely floral & citrusy, bright tea-like body, clean finish.
Natural, washed.
Limu Coffee
Limmu is a rugged, mountainous region stretching from south-central to south-western Ethiopia, part of the Oromia Zone, that produces primarily washed coffees. The coffee beans sourced here have a distinct roundish shape and green color and are medium sized.
Limmu and Jimma are frequently distinguished by being from Western Ethiopia, with Limmu being wet processed and Jimma being dry processed. Limmu and Sidamo coffees are frequently interchangeable due to similar flavor profiles and farm by small farm hold on various farmers.
Medium body, well-balanced, chocolate & citrus hints, smooth.
Natural
Team Members
Meet our Experts
Mr. Girma Edema
Managing Director. CEO
+2519-11218161
Mr. Yakini Girma
Import & Export Manager
+2519-11635080
Mr. Monaliza Girma
sales & Documentation
+251-11830712
Mission and Vision
Core Values
- Professionalism
- Integrity
- Creativity
- innovation and willingness to change
- Respect
- Quality with quantity
- Responsibility
- Honesty
Mission
To provide enhancement of people lives and guarantee our customers consistent, high quality, organic and traceable Ethiopian coffee beans supported by efficient, customer focused, friendly and professional services, ensuring that our quality and growth goals are met and impress our clients by our responsiveness and communications with clear and honest dealings.
Vision
To be one of the leading coffee producer, processor and exporter in the country to whom customers depend on for quality with quantity, Responsibility, Honesty.
Goal
Encourage team spirit, and open management style to maximize process of performance measurement and continuous improvement, Remain involved with the community as good corporate citizens advancing with our country export led growth. To be the only best chosen coffee exporter company all aver Ethiopia. To offer services efficiently and effectively interims of timely service.